A carefully prepared coffee at Over Coffee Hub

1F CAFE / KICHIJOJI

Over Coffee Café

Specialty & Organic Coffee

3 minutes from Kichijoji Station. Our ground-floor cafe serves carefully sourced specialty coffees, seasonal drinks, light bites, and sweets.

Hours: 10:30-18:00 (L.O. 17:30)
Open days: Please confirm current details in-store or official channels
Access: 3 min walk from Kichijoji Station (North / Central exit)
Note: All prices include tax

Drink & Food Menu

Coffee

Cortado and espresso tasting set — 飲み比べセット（コルタード & エスプレッソ）

HOT COFFEE

ホットコーヒー

480

COLD BREW

コールドブリュー / 水出しコーヒー

630

AMERICANO (HOT・ICE)

アメリカーノ

630

LATTE (HOT・ICE)

ラテ

700

VANILLA LATTE (HOT・ICE)

バニララテ

720

Over Coffee Favorite

ORANGE LATTE (HOT・ICE)

オレンジラテ

780

PISTACHIO LATTE (HOT・ICE)

ピスタチオラテ

880

MOCHA (HOT・ICE)

モカ

780

LIME ESPRESSO TONIC

エスプレッソトニック

750

CORTADO SET (Cortado + espresso)

飲み比べセット（コルタード & エスプレッソ）

750

HAND DRIP

ハンドドリップ

780~

All prices include tax

Our Chief Barista

Hunter Prevatt

Chief Barista

Hunter began his barista career around 2012, as third-wave coffee was gaining momentum in Japan. Wanting to learn and try latte art, he went on to build experience at leading specialty coffee shops including Sarutahiko Coffee, Streamer Coffee Company, and Verve Coffee Roasters. At Coffee Hub, he is shaping a space where guests can relax, work, and want to return for another cup. For Hunter, a cup of coffee is not just a drink, but a chance to leave an impression. He brings his accumulated knowledge and skill into coffee that is not for himself, but for everyone who wants to drink it, keeping the guest experience at the center of both brewing and service.

Our Coffee Roasters

David Mills

Roaster

David discovered coffee culture in San Francisco and refined his roasting craft at shops including Four Barrel Coffee. After running his own cafe in Japan, he now serves as a roaster for Over Coffee Hub. He approaches roasting as both science and art, drawing out each bean's natural character while valuing excellent quality and warm human connection through coffee.

Tetsuya Hashimoto

Roaster

Tetsuya's roasting story began when he was moved by the story of Abonzo Coffee Farm in Chiang Rai, Thailand, and sensed that coffee could make people happy. As a roaster for Over Coffee Hub, he incorporates Thai beans into the blend and roasts with a prayer that each cup blesses both producers and guests. Through coffee, he hopes to communicate the message: you are wonderful.

Tokyo Coffee Roastery

Roastery

Tokyo Coffee Roastery Cafe roasts around the theme of renewal and connection, pursuing the fullest expression of organic coffee beans. Their experience dismantling and rebuilding their own shop shaped a philosophy of listening to materials, which now carries into roasting. They value the background, origin, and story behind every bean. Their goal is not only to make delicious coffee, but to create a warm cycle that connects communities, producers, and guests.